Since I have more time at home these days, I cook more. And when our neighbors upstairs moved, they gave us their 220v crockpot. (Score!) I decided to make the "Wendy's Chili" recipe-- and I replaced most of the spices/seasonings listed with this barbecue rub. It was delicious! More smokey than the regular recipe. Normally by day 4 or 5 of eating the same thing, we're ready to move on to something else. I wish the chili had lasted even longer! 
Wednesday, January 9, 2013
Cooking Tip
Since I have more time at home these days, I cook more. And when our neighbors upstairs moved, they gave us their 220v crockpot. (Score!) I decided to make the "Wendy's Chili" recipe-- and I replaced most of the spices/seasonings listed with this barbecue rub. It was delicious! More smokey than the regular recipe. Normally by day 4 or 5 of eating the same thing, we're ready to move on to something else. I wish the chili had lasted even longer! 
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment